“Our ketchup is made with real saba bananas, giving you a naturally sweet and nutritious alternative to artificially-flavored ketchup. Our bagoong contains no preservatives or artificial coloring, just real ingredients and honest flavor. Our Turonitos are 100 percent plant-based and vegan-friendly, made with high-quality, export-grade produce. And our suman line (antala and cassava) is crafted with minimal, all-natural ingredients, just the way our ancestors made them. We’re proud to champion Filipino food that’s not only nostalgic and authentic but also better for you.”
Featured in Inquirer Plus by Nino Angelo Comsti